How does a seed typically develop?

A seed typically develops by absorbing water and utilizing the nutrients stored within its surrounding tissue. This process is known as seed germination and generally begins when conditions become favorable, such as the presence of adequate moisture, temperature, and sometimes light.

As the seed takes in water, it swells and breaks through its outer coat. The energy and sustenance required for the initial growth—making the seedling viable—come from the stored nutrients within the seed itself, usually in the form of starch or oils. These nutrients support the rapid growth of the embryo into a young plant, enabling it to eventually develop roots and shoots.

In contrast, while seeds can enter a state of dormancy until favorable conditions arise, this is not the active developmental process but rather a form of survival mechanism for enduring unfavorable conditions. The absorption of moisture is indeed a critical part of the process, but the key aspect is that the seed draws from its surrounding nutritive tissue to propel its growth after absorbing water.

Thus, the correct choice emphasizes the role of water absorption and reliance on stored nutrients, which are integral to the seed's successful development into a plant.